Mr. Sato will take you on an Asian discovering journey with this menu and amaze you with his creations.
5 dishes €59 p.p | 6 dishes €67 p.p.
Salmon | marinated cucumber | seaweed | spring onion
Crispy duck breast | fresh herb salad
Pinot Grigio - Cecilia Beretta - Italy, Veneto
Kimoto, Junmai Daiginjo, Tanaka
Hot salad with mango | cucumber | orange | grapefruit
Riesling - Edmond Rentz - France, Alsace
Kiseki, No Osaka 80, Junmai, Kikuchi
Roasted pork belly | soy marinated egg | ramen noodles | beech mushroom | shiitake | soy sprouts
Chateau Peymouton – Grand cru – France, Saint-Emilion
Velvet, Junmai Ginjo, Shichiken
Waygu Picanha | spinach | seasoned soy sprouts | mirin | boiled egg 63° | sushi rice
Matcha cake | ponzu | yogurt | sakura tea
Dessert per person
Jasmine infusion
Sui Umeshu
Dutch cabbage | Japanese dressing | spring onion
Seaweed | yuba | edamame | sesame
Pinot Grigio - Cecilia Beretta - Italy, Veneto
Kimoto, Junmai Daiginjo, Tanaka
Tamagoyaki | spring onion | pointed cabbage | shiitake | Japanese barbecue sauce
Riesling - Edmond Rentz - France, Alsace
Kiseki, No Osaka 80, Junmai, Kikuchi
Open temaki | crispy onion
Scrambled eggs | beech mushroom | shiitake | soy sprouts | spring onion
Pascal Jolivet - Attitude - Pinot Noir - France, Loire
Velvet, Junmai Ginjo, Shichiken
Matcha cake | ponzu | yogurt | sakura tea
Dessert per person
Jasmine infusion
Sui Umeshu
Crab | avocado | cucumber | green tobiko | kimchi mayo
Tempura Ebi shrimp | avocado | fried onion | radish | red tobiko | Japanese mayo
Salmon sashimi grade | furikake herbs | wakame seaweed | soy sauce | wasabi | 4 pieces
Tuna sashimi grade | soy sauce | wasabi | 4 pieces
6 pieces
6 pieces
Bombay Sapphire | Lychee cordial | Schweppes soda water | butterfly pea tea
Sweet | fruity | long
One sip of this cocktail may change your evening... or life.
Ginger infused Aperol | Bourbon | Cointreau | lemon
Sour | bitter | fruity | spiced
At Mr. Sato you are high in the sky like a paper kite.
Tequila | Cointreau | lime | wasabi
Sour | strong | slightly spicy
Wake up and smell the sunshine!
Kiseki No Osake 80 | coriander syrup | fresh lime | Schweppes Selection Tonic Touch of Lime
Sour | bitter | sweet | long
A longdrink that makes you pop, just like flowers in spring!
Eristoff vodka | sea buckthorn | strawberry | lemon
Sweet | fruity
One of the healthiest berries of Gaburi’s fruit garden, into your drink.
Monkey Shoulder | anko (red bean paste) | strawberry | lemon | sugar | egg white
Sweet | sour
Inspired on a typical sweet during Hanami (flower watching) with mochi, anko and strawyberry. Delicious!
Chamomille infused Bombay Sapphire | lavender | honey | lemon
Floral | sweet | sour
Sniff this drink like a honey bee and taste it’s sour-sweet nectar.
Dewar’s White Label | lemon grass | shiso | lime | celery bitters
Herbal | savoury
Honmonjigoke is a moss that typically grows on soil rich with copper that comes from the temple drain pipes.
Oolong infused cognac | Sui Umeshu (plum wine) | Arabic gum syrup | bitters
Strong | fruity | complex | sweet
Experience the essence of a Japanese garden with the sweet and tangy plum and tea.
Matcha infused vodka | crème de cacao | banana | coconut milk
Sweet | creamy | dessert
Just like a tea ceremony, take time for dessert as well with this cocktail.