Located on the 10th floor of the Van der Valk Hotel Ghent, our Skybar offers a unique setting with panoramic views over the city. Enjoy expertly crafted cocktails paired with a selection of house-made sushi and refined bites. The Skybar is open from Thursday to Saturday, from 5:00 PM to 1:00 AM. The adjacent terrace is open in good weather. Reservations are not possible, so feel free to walk in at any time and enjoy a relaxed aperitif or a stylish evening with friends.
St. Germain liqueur | Schweppes soda | cava
Japanese citruses | long finish
Fruity | sparkling
Ask our team about the suggestions
Maker’s Mark | Cointreau Noir | Hoegaarden | marmalade | lemon
Bittersweet | citrus
Aperol | Rinquinquin | Cazadores tequila | Tio Pepe sherry | verjus
Refreshing | fruity
Eristoff Vodka | Guava | Orgeat | lime
Sweet | Tropical
Ask our team about the suggestions
Nona gin | guava | orgeat | lime Sweet | tropical
Nona Gin | Monin Bitter | Martini Vibrante
Japanese green tea | Schweppes soda | lemon
Avocado | unagi sauce | wasabi | sushi rice | 4 pieces
Cucumber | wakame | pickled radish | tamago egg | lettuce | avocado | sushi rice | 8 pieces
Wakame | unagi sauce | wasabi | sushi rice | 4 pieces
Tataki | soy sauce | mirin | sake | sesame | 100g
Daikon | pickled ginger | wasabi | 100g
Salmon | tuna | avocado | surimi | pickled radish | cucumber | sriracha mayonnaise | sushi rice | 8 pieces
Grilled wagyu | tempura scampi | avocado | lettuce | barbecue sauce | kimchi mayonnaise | sushi rice | 8 pieces
Chicken | avocado | vegetable yoghurt | Japanese mayonnaise | fish eggs | sushi rice | 8 pieces
Ponzu vinaigrette | 6 stuks
Sweet-sour vinaigrette | 6 pieces
Sweet chili sauce | 6 pieces
Octopus | soy | bonito flakes